The Mes Amis feeling...Menuconcept

"Come in as a guest, leave as a friend"

Welcome to our "living room restaurant" that started in 2001, housed on foundations from 1652.

From the beginning, owner Annaline Doelen has made the choice to specialize in wine-food combinations. Our kitchen chefs Jeffrey Meessen and Patriek Doelen (son of Annaline) emphasize refined cuisine (Fine-Dining), presented in a seasonal surprise menu. Just as the dishes, from amuse to the friandises, are invented and prepared with love and traditional craftsmanship, our service with the same warmth serves the wines and the food. As ambassadors of the regional wines, we like to offer a suitable wine arrangement that is composed of local wines. This gives you a good impression what Mes Amis stands for.

Our concept also means that you and your friends do not have to worry about the gastronomic flow of the evening. As a restaurant we assume that you will have time to enjoy your dinner in a relax atmosphere together with your companions. If you are bound by time or for some other reason you want a fast service, please inform us.

We believe in genuine hospitality, sustainable and regional products. You are free to indicate the (food-) barriers like specific requirements, number of courses and any desired departure time. What remains for you is to go into a culinary relaxation mode, enjoying each other's presence and pleasant conversations. These are the memories that you will cherish and share with the people who matter to you. Contributing to that, makes us happy.

4-course menu € 49,50

For our à la carte-menu click here.